Recipe: Tasty Apple white cheddar grilled cheese

Apple white cheddar grilled cheese. Seared steak, pickled red onions, Vermont white cheddar and horseradish sauce all grilled on Artisan Ciabatta. Available in whole and half. (Nutritional values below are based on whole serving. Tear in half and set aside.

Stuffed with white cheddar, sweet seasonal apples, and crispy bacon, this is the quick and easy lunch idea you've been waiting for. Set half aside to be used later as a vinaigrette over the salad. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. You can have Apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple white cheddar grilled cheese

1. Prepare 4 slices of whole wheat cinnamon raisin bread.
2. You need 4 slices of sharp cheddar cheese 3 oz.
3. You need 1 of small apple thinly sliced.
4. You need 1 of thin slice red onion separate into rings.
5. Prepare 1/4 teaspoon of crushed red pepper flakes optional.
6. It's 1 tablespoon of butter.

Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. All you need are some green apple slices, sharp white cheddar, a hint of fresh rosemary, and perhaps a spoonful of some pepper jelly.

Apple white cheddar grilled cheese instructions

1. Layer each of two bread slices with 1 slice cheese.
2. Top with the apple and onoin.
3. If desired sprinkle with pepper flakes.
4. Top with the remaining cheese and bread.
5. Spread outside of sandwiches with butter.
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted..

Plus, with minimal prep time and cook time, you can be out the door in a snap. About this Apple Grilled Cheese: This Apple Grilled Cheese is also all about balance. The sweet caramelized onions and apples balance with the savory blend of white cheddar and brie cheeses. The bitter Dijon mustard and crunchy walnuts provide even more flavors and textures that make this the best toasted sandwich you've ever made at home. To Make Dressing: COMBINE vinegar, sesame oil, honey, mustard, soy sauce and cinnamon, in blender; blend until smooth.