Chicken Teriyaki Ball. Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. Remove chicken from oven and brush remaining bowl of soy and mirin mixture evenly over cooked tenders. I use the teriyaki sauce recipe below when stir-frying chicken to make Teriyaki Chicken, but it also works well with stir-fried beef and pan-fried salmon fillets or salmon cutlets.
In the meantime, prepare the glaze!
Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
Measure all of the glaze ingredients into a frying pan.
You can cook Chicken Teriyaki Ball using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Teriyaki Ball
- It's 1 lbs of ground chicken.
- Prepare 1 tbsp of corn starch.
- You need 1 of egg.
- Prepare 2 tbsp of teriyaki sauce (Kikoman brand).
- Prepare 2 tbsp of green shallot.
- Prepare 1 tbsp of minced galic.
- You need 2 tsp of sesame oil.
- You need 2 tsp of honey.
- You need 1 tsp of minced fresh ginger.
Repeat with remaining rice and chicken. Thoughtfully prepared in small batches, we take real, all-natural ingredients and bring them together in surprising ways. Drain Chicken RESERVING liquid from mason jar Heat Chicken gently since it will be pretty soft. Whisk in the Slurry and mix hard until it is shiny and clear.
Chicken Teriyaki Ball step by step
- Mix ingredients well in a bowl.
- Make round balls then fry or bake until the balls turn to the golden color.
- Ready to enjoy.
If you love Asian dishes, you also have to try this Kung Pao Chicken and Mongolian Beef. Hi Nami I love your the Teriyaki chicken ball recipe, thank you for sharing! If yes, do I freeze it raw after I have shaped it or after the pan fried process? Look forward to hearing from you. A simple dish perfect as an appetizer with friends.