Recipe: Delicious Tangy Teriyaki Apricot Chicken 🐔

Tangy Teriyaki Apricot Chicken 🐔. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup.

It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. Prepare 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. It's 10 cloves of garlic, minced.
4. You need 1/8 cup of soy sauce.
5. Prepare 1/4 cup of teriyaki sauce.
6. You need 1 pack of Lipton Onion soup mix.
7. It's 1 jar (13 ounce) of Apricot preserves.
8. It's 1 bottle (15 ounce) of French dressing.
9. You need 3 of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup. If desired, remove the skin from the chicken. Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices.

Tangy Teriyaki Apricot Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

Make this easy Apricot Chicken skillet dinner! Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil.