Oven-Baked Teriyaki Chicken. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. The teriyaki sauce can also be used as a finishing glaze for baked chicken or shrimp. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.
Teriyaki chicken is very delicious course.
It's great to treat guests or feed your family for lunch or dinner.
Full recipe and instruction for cooking are in this video.
You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven-Baked Teriyaki Chicken
- Prepare 12 of boneless & skinless chicken thighs.
- Prepare of ~~ Marinade ~~.
- It's 4 oz of Korean BBQ sauce for chicken.
- Prepare 1/2 tsp of salt.
- Prepare 2 Tbsp of soy sauce paste.
- You need 2 Tbsp of soy sauce.
- You need 1 Tbsp of rice wine.
- You need 1 Tbsp of water.
- Prepare of ~~ Flour Mixture ~~.
- Prepare 1 cup of all-purpose flour.
- It's 1 1/2 cup of potato flour.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of white pepper.
- Prepare of ~~ Honey Teriyaki Sauce ~~.
- Prepare 1 cup of teriyaki sauce.
- It's 3 Tbsp of honey.
- It's 1 Tbsp of water.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade? Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese home cooks prepare this dish by pan-frying the chicken.
Oven-Baked Teriyaki Chicken instructions
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.
Simply pour this homemade teriyaki sauce over chicken and bake! During that time, whip up some brown rice, quinoa, broccoli, or any grain/veggie you want. Place chicken, skin-side up, in a single layer into the prepared baking dish. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Growing up, fried chicken was always a staple for dinner.