Recipe: Perfect Beetroot Chana Spinach Cheese Burritos

Beetroot Chana Spinach Cheese Burritos. BeetRoot Cheela : #Cheel, #BeetRootRecipe, #BeetRootCheela, #BesanCheela. Easy and healthy snack recipe for everyone, a good tiffin snack for kids. Beetroot helps lower blood pressure, helps you.

Add garlic, ginger, garam masala and curry powder and cook briefly until fragrant. Add chickpeas, tomatoes and lemon juice and cook over low heat until thickened. Add grated coconut, mix well and turn off the heat. You can have Beetroot Chana Spinach Cheese Burritos using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beetroot Chana Spinach Cheese Burritos

1. You need of Beetroot chapati -.
2. It's 1 cup of Wheat flour.
3. It's to taste of Salt.
4. Prepare 2 tablespoon of Oil.
5. It's 1 of Beetroot chopped.
6. Prepare of For filling -.
7. Prepare 1 tablespoon of cooking oil.
8. It's 1 of chopped onion.
9. It's 2 of garlic cloves, minced.
10. Prepare 1/2 cup of white chana boiled.
11. Prepare 1/2 cup of boiled spinach leaves.
12. Prepare 1 cup of chopped red, green, yellow capsicum.
13. You need 1 tablespoon of fresh lime juice.
14. Prepare 1/2 teaspoon of salt.
15. Prepare 1/2 tablespoon of Chilli flakes.
16. Prepare 1/2 tablespoon of origano.
17. Prepare 4 tablespoon of beans.
18. It's 4 tablespoon of grated mozzarella cheese.
19. It's 2 tbsp of liquid cheese.

The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an added flavor. We love this rough chana, especially in a dish with full flavoured veggies like cabbage and beetroot.

Beetroot Chana Spinach Cheese Burritos instructions

1. For beetroot chapati - In a large bowl, take  wheat flour add salt and grated beetroot and mix and make a dough..
2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin..
3. Lift the circle and place it on hot tawa (medium flame). After 1 minutes turn it. Then it puffed up after a minute. Put ghee and When it cooked both the side then transfer in napkin towel. Repeat with rest of dough balls..
4. For filling - Heat a pan, add oil and then add onion, garlic and sauté for 2 minutes, stirring occasionally..
5. Gradually add boiled spinach, boiled Chana, capsicum, and cook for 1 to 2 minutes, stirring until soft..
6. Add lime juice, salt, chilli flakes and oregano. Then add mozzarella and liquid cheese, stirring until melted. Your stuffing is ready..
7. Combine all - Take beetroot chapati, put chana spinach cheese stuffing on one side..
8. Roll it from one side to another side. Cut in small bytes..
9. Serve with chilli tomato sauce or salsa..

A lovely old lady was selling these bok chois, we couldn't resist them. Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Stir continually until it caramelises, turning mahogany brown. Remove from the heat and stir in the honey and thyme leaves. Arrange the sliced beetroot in the pan in a decorative pattern, using all the.