Quorn Burrito. Prepare a mouthwatering meal with Quorn's vegetarian chipotle burrito recipe with Quorn Mince, sweet potatoes & black beans. Quorn Mince, Sweet Potato and Black Bean Chipotle Burrito. Deze burrito, gevuld met Quorn Vegetarisch Fijngehakt, zoete aardappel en zwarte bonen, zit vol smaak en is echt heerlijk!
I used Quorn mince, fresh crushed garlic, added in half a chopped red chilli pepper for little extra heat, then served with rice, nachos and grated Cheddar.
Quorn is a well know meat substitute brand here in the UK, popular in Vegetarian and Vegan lifestyles as a source of non animal based protein.
It is made from Mycoprotein which is basically fungus.
You can cook Quorn Burrito using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Quorn Burrito
- It's 250 g of Quorn Pieces.
- It's 150 g of Long Grain Rice.
- It's 2 tbsp of Olive Oil.
- Prepare 4 of Tortilla Wraps.
- It's 1 of Onion.
- Prepare 1 of Peppper.
- It's 200-300 ml of Tomato Passata.
- It's 1 of Kidney Beans in Chili Sauce.
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat. Quorn Recipes, Quorn Foods, Cooking Videos, Oatmeal, Roast, Thanksgiving, Meals, Vegetables, Breakfast.
Quorn Burrito instructions
- Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked..
- Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked..
- Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins..
- Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in..
- Add in the kidney beans in chili sauce and stir this in..
- Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking..
- Add rice and stir in throughly - this should now help to thicken the mixture..
- Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin..
- Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating..
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