burrito pie. Drain any excess fat, if desired. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the beans, taco sauce, tomatoes, chilies and olives.
I hope you had a great holiday season!
It was a very relaxing, low-key time for my family and it was pretty amazing!
I wanted to say another quick "thank you" to everyone who reads this blog.
You can have burrito pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of burrito pie
- Prepare 2 lb of ground beef.
- You need 1 medium of onion, minced.
- You need 2 clove of garlic, minced.
- Prepare 16 oz of taco sauce.
- It's 10 oz of diced tomatoes.
- Prepare 4 oz of chopped green chilies.
- You need 4 oz of sliced ripe olives, drained.
- It's 1 packages of 8 inch tortillas, cut in half.
- Prepare 4 cup of shredded colby-monterey jack cheese.
- It's 2 can of (15 ounces each) ranch style beans.
Burrito Pie Recipe heavily adapted by Our Best Bites from Allrecipes. Cover with plastic wrap and foil and place in freezer-safe container. I made this when I was visiting my parents and it was a HUGE hit. None of us were expecting to be so crazy about it, but wow.
burrito pie instructions
- preheat oven to 350°. in a large skilled, cook beef and onion over medium heat till meat is no longer pink. add garlic and cook one minute longer. drain fat from meat. stir in beans, tacos sauce, tomatoes, chilies, and olives. bring to a boil. reduce heat; simmer uncovered for 20-25 minutes or till slightly thickened..
- in a large casserole dish layer burrito halves, meat, and cheese, making two layers..
- cover and bake at 350° for 20 minutes. uncover and bake an additional 10-15 minutes longer or till bubbly and cheese is melted..
I'm trying to cut red meat out of my parents' diets, so I substituted the beef with turkey--without telling them (my. Spray a square baking dish with non-stick cooking spray. In a large skillet, brown the ground beef with the minced onion and garlic powder. In both cases, it's a matter of layering ingredients in a pan and then baking it until hot and the cheese is melty. The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different ingredients, similar to a donkey carrying a lot.