Cara's Slow cooker Chicken Burritos. Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to Like these Smothered Baked Mexican Chicken Burritos aka "Skinny Chimichangas" with Cheesy Green Chili Sour Cream Sauce… Slow Cooker BBQ Chicken.
Use chicken thighs for the very best flavor and texture.
Kat's delicious Burrito recipe, cooked in the Crockpot.
It doesn't get much simpler than this.
You can have Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cara's Slow cooker Chicken Burritos
- Prepare 3 of chicken breasts.
- Prepare 10 of large, burrito sized flour tortillas.
- You need 1 of can of black beans, drained.
- Prepare 1 of can of corn, drained.
- Prepare 1 of can of rotel, Undrained.
- It's 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
- It's 1/2 of packet of taco seasoning.
- You need 3/4 cup of chopped onion.
- You need 1 of juice of 1 lime.
- It's 1 of cilantro (optional).
- It's 5 of garlic cloves.
- You need 1 tbsp of fajita seasoning.
- It's 2 of cups shredded cheese (optional).
If this recipe doesn't find Kat a husband, nothing will! Oh my goodness these slow cooker chicken burritos are not only easy but AH-mazingly delicious. Loaded with chicken, rice, beans and cheese and bursting with flavor. This is one burrito recipe that your family will fall in love with.
Cara's Slow cooker Chicken Burritos step by step
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.
Burritos are super easy and so versatile, I mean you could wrap just. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice. In a slow cooker, combine the chicken, enchilada sauce, beans, garlic, onion and spices. Using forks, lightly shred the chicken right in the slow cooker. Let it sit for a few minutes so the chicken can absorb all the heavenly heaven-ness around it.