Smothered Green Chile Steak burritos. Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.
Reheat the sauce, spoon over the burritos and sprinkle with cheese.
I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them.
With a little cheese and some flour tortillas that I already had on hand.
You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smothered Green Chile Steak burritos
- Prepare of Tortillas.
- You need 1 of steak of choice.
- Prepare 1 can of refried beans.
- It's 1 can of Stokes green Chile with pork.
- You need 1/2 C of cooked rice.
- You need of Sour cream.
- It's of Shredded cheddar cheese.
Divide the potato-egg mixture among tortillas. Roll each into a burrito and arrange seam-down on plates or a platter. Cut steaks in half; rub with taco seasoning. Call me crazy, but Green Chile Shredded Beef just didn't get me very excited.
Smothered Green Chile Steak burritos instructions
- Season and grill steak. Once done slice into thin strips.
- Warm beans and green chile in separate pots on stovetop.
- Heat tortilla in a pan with some shredded cheese to melt.
- Assemble burritos with all ingredients including a little green chile and roll.
- Smother with green chile and shredded cheese and serve.
However or with whomever you enjoy your next burrito night, make sure this Green Chili Shredded Beef is on the menu! To make a smothered burrito, top rolled burrito with desired sauce and shredded cheese. Photo: "Smothered in green chile!" SayfalarDiğerMarkaMutfak/Yemek PişirmeIncredible RecipesVideolarGreen Chile Chicken Smothered Burritos.. Plate, Meal, Vegetable, Spice, Steak, Burrito, Sauce, Gourmet, Spicy, Tasty, Wet, Tortilla, Red, Cooking, Green. Smoked Salmon Pomelo Salad include green oak, red leaf lettuce and onion.