Name: Mom’s chicken burritos (bulk)
Ingredients: 3 (40.5 oz) cans refrained beans; 4-5 lbs sour cream; 64-96 oz salsa (mild/medium/hot); 2 lbs shredded cheese; 3 whole chicken; 33 oz sliced olives; 2 sweet onions; 5 cups white rice; 40-50 burrito tortilla shells; 3 tablespoons garlic

Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. Keep them in the freezer at Open up the burrito halfway through reheating, to allow the inside ingredients to get warmed.

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom’s chicken burritos (bulk)

You need 3 (40.5 oz) of cans refrained beans.
It's 4-5 lbs of sour cream.
Prepare 64-96 oz of salsa (mild/medium/hot).
You need 2 lbs of shredded cheese.
You need 3 of whole chicken.
Prepare 33 oz of sliced olives.
Prepare 2 of sweet onions.
You need 5 cups of white rice.
It's 40-50 of burrito tortilla shells.
It's 3 tablespoons of garlic.

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. The honey will make the chicken more likely to burn, so frequent turning is important. Top each burrito with chicken, salsa, corn, beans.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.