Recipe: Perfect Rice and Bean Burritos

Rice and Bean Burritos. Stir in the chili powder, cumin and pepper flakes until combined. Bring rice and water to a boil in a saucepan over high heat. Make a quick and easy vegetarian rice and bean burrito using leftover rice, canned black beans, store-bought salsa, and cheese.

With just a few simple ingredients, this is a great way. No Comments These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day. You can have Rice and Bean Burritos using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice and Bean Burritos

1. It's 8 of Burrito tortillas.
2. Prepare 1 lb of ground beef.
3. Prepare 2 cup of water.
4. Prepare 6 oz of rice (you can use taco rice, white, etc.).
5. Prepare 15 oz of can of red beans.
6. It's 16 oz of salsa.
7. It's 1 cup of cheese, halved.
8. You need 2 of green onions.
9. It's 1 of sour cream, optional.

These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good.

Rice and Bean Burritos step by step

1. Preheat oven to 350°F..
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender..
3. Once meat is done, set aside. Add the rice and bean mixture to beef..
4. Add a half cup cheese and half cup of salsa and mix well..
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish..
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese..
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!.

Tips for Making the Best Vegetarian Burritos. To save time, use a package of precooked rice. I'm fond of this Spanish Rice in the burritos. I used medium heat salsa and original flavor Rotel. Dial the heat up or down in the burritos overall based on your choice of mild, medium, or hot versions of salsa and Rotel.