My My My Taco Pie. This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize.
My taco pie came out perfect.
We definitely will be using this recipe again!
In a large skillet, cook beef until no longer pink; drain.
You can have My My My Taco Pie using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of My My My Taco Pie
- It's 2 lb of ground beef.
- You need 1 can of rotel(undrained).
- Prepare 1 lb of shredded fiesta blend cheese.
- You need 1 of lettuce.
- You need 1 of tomatoes.
- It's 1 of sour cream.
- It's 1 can of refried beans.
- Prepare 1/4 cup of taco seasoning.
- Prepare 2 of pie shells.
- It's 2 of burrito size flour tortillas.
Stir in the taco seasoning, water and olives. The delicious crust is baked in a pie dish and packed with everything you love about tacos. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef , layered with a cream sauce, shredded lettuce, and. I have a recipe similar to this but used flour tortillas.
My My My Taco Pie instructions
- pre-heat oven to 350°.
- cook pie shells until golden brown about 15 minutes.
- brown ground beef and drain grease.
- add rotel and taco seasoning to ground beef do not drain juice continue cooking until rotel is warmed through about 3 to 5 minutes.
- once pie shells have cooked it's time to layer, refried beans, meat mixture and cheese repeat if needed.
- brown tortillas on both sides in a little oil then place on top of pie.
- cover tortilla with cheese and bake until cheese is melted.
- remove pie from oven and top with lettuce tomatoes and sour cream.
- Enjoy!.
I included ro-tel & onion in my meat then taco seasoning. I layered mine as follows: rolls, white cheese dip,meat,ranch style beans, sour cream, mexican style cheese then nacho doritos. In a medium skillet, cook beef and onions until beef is browned and cooked through. Top with cheese, lettuce, and tomatoes. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings.