Recipe: Perfect Cheddar bay chicken pot pie

Cheddar bay chicken pot pie. True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights. Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.

Because it's so time consuming, make two and freeze the second for another day! Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits. Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. You can have Cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar bay chicken pot pie

1. It's 2 1/2 lb of chicken breasts.
2. You need 2 medium of russet potatoes.
3. You need 3 of stalks celery.
4. You need 1 medium of onion, chopped.
5. You need 3 medium of carrots, sliced.
6. Prepare 1 can of cream of chicken soup. I used Campbell's condensed..
7. You need 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
8. Prepare 1 packages of Pillsbury crescent rolls.
9. It's 2 clove of crushed garlic.

Cheddars Chicken Pot Pie recipe: The best chicken pot pie on the planet. Beat egg and brush each pot pie with the egg. Cut a small hole in the center of each pastry to vent. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth.

Cheddar bay chicken pot pie step by step

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
5. Should be about like this.
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! I used carrots and peas today, but you can also add some corn if you want to. Stogged full of cheddar cheese and all crispy on the outsides they were just beautiful with that delicious filling. You could use cream, but I always just use. Cheese soup is one of my favorites, but it's a bit too rich for my husband's taste.