Easy chicken pot pie!. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This one is so quick and easy that everyone will be amazed with your culinary skills.
I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie!
- It's 1 can of lima beans.
- You need 1 can of green beans.
- It's 1 can of corn.
- Prepare 1 can of carrots.
- It's 1 can of peas.
- Prepare 3 can of 99% fat free cream of chicken.
- Prepare 1 box of pie crust.
- You need 3 each of chicken breasts.
This chicken pot pie recipe is loaded with flavor. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves!
Easy chicken pot pie! instructions
- Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
- Put first pie crust in greased pan.
- Combine all remaining ingredients.
- Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
- Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer.