Creamy Chicken Pot Pie. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. The tarragon leaves are superb in these little pies. This chicken pot pie recipe is loaded with flavor.
So instead we threw everything into the Dutch-oven and let it do all of the work!
It turned out creamy and oh so delicious!
My kids savored every bite of it!
You can cook Creamy Chicken Pot Pie using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Chicken Pot Pie
- Prepare 1 packages of pie crust.
- Prepare 1 can of cream of chicken soup.
- You need 1 cup of sour cream.
- It's 1 packages of frozen mixed veggies.
- You need 1 of onion, chopped.
- You need 4 of chicken breasts.
- It's 1 tbsp of seasoning salt.
- It's 1 cup of cheddar cheese.
I hope you will too 😉. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
Creamy Chicken Pot Pie step by step
- Season your chicken and bake for 35 minutes once its done shred up your chicken.
- In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor.
- Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown.
Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened.