Chicken Pot Pie. Discover hundreds of ways to save on your favorite products. Stir in flour, salt and pepper until well blended. In a saucepan, combine chicken, carrots, peas, and celery.
I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
With homemade gravy and a few shortcuts, you get big pot pie flavor.
So warm and savory, a pot pie is the perfect cold weather.
You can have Chicken Pot Pie using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Pot Pie
- It's 1 packages of Frozen mixed veggies.
- Prepare 3 of Chicken breasts.
- Prepare 1 can of Cream of mushroom soup.
- It's 1 can of Cream of chicken soup.
- You need 1 of Salt and pepper.
- It's 1 box of Pie crust.
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Chicken Pot Pie instructions
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F..
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl..
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top..
- Cook for one hour!! Once done, Enjoy!.
Just pull some frozen mixed vegetables from the freezer and a can. This chicken pot pie recipe is loaded with flavor. I initially wanted to make an easy chicken pot pie. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).