Recipe: Appetizing Simple Chicken Vegetable Pie

Simple Chicken Vegetable Pie. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. Chicken Pot Pie is a very simple chicken and vegetable pie that even the most inexperienced of cooks can make.

Sprinkle the top of the crust with. This chicken pot pie recipe is loaded with flavor. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. You can cook Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simple Chicken Vegetable Pie

1. Prepare of Crust.
2. Prepare 1 cup of milk.
3. It's 1 tbsp of baking powder.
4. You need 2 cup of flour.
5. You need 1/3 cup of canola oil.
6. You need 1 tsp of salt.
7. Prepare of Filling.
8. Prepare 1 lb of chicken breasts, chopped into bite size pieces.
9. Prepare 1 packages of frozen mixed vegetables.
10. Prepare 2 tbsp of Mrs. Dash Garlic and Herbs.
11. You need of sea salt.
12. Prepare of ground black pepper.
13. Prepare 6 tbsp of flour.
14. Prepare 1 tbsp of canola oil.
15. You need 4 cup of milk.

A food blog with simple, tasty, and (mostly) healthy recipes. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING!

Simple Chicken Vegetable Pie step by step

1. Preheat oven to 425°F..
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside..
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink..
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time..
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken..
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently..
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven..
8. Scoop/pour the filling into the baking dish on top of the crust..
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway)..
10. Place in oven for 10-15 minutes, or until the crust is a golden brown..
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!.

It's said that the chicken pot pie originated in Greece. Sift the flour and salt together into a large mixing bowl. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! This one is so quick and easy that everyone will be amazed with your culinary skills. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust.