Recipe: Tasty Chicken pie

Chicken pie. Stir in flour, salt and pepper until well blended. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Place potatoes and carrots in a large saucepan; add water to cover.

A chicken pot pie is made mostly from canned ingredients you can keep stashed away in your pantry. Even a broke college student can put it together and eat a hot meal in just a few minutes. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. You can cook Chicken pie using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken pie

1. You need 1 of puff pastry.
2. It's 1 cup of milk.
3. It's 2 tbsp of butter.
4. You need 2 tbsp of flour.
5. It's 2 of chicken breasts.
6. You need 1 of chicken seasoning.
7. It's 1 of potatoes.
8. Prepare 1 of carrots.
9. It's 1/2 of onion, chopped.
10. It's 2 tbsp of oil.

Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! So while fellow uni students were living on instant ramen and cheap sausages, I was making. Chicken pie filling can be frozen for up to three months.

Chicken pie step by step

1. Peel and Chop the ingredients.
2. Roll out pastry so that you have a bass and a lid and place the bass in the tin and set the lid to the side. Dust the tin with flour..
3. Melt the butter in a sauce pan..
4. Add the flour to the melted butter and mix till its become a dough ball..
5. Add the milk and to the butter flour dough ball then whisk till the mixture thickens.
6. Fry you seasoned chicken cubes in oil till the meat has cooked through. Cook with onions as well..
7. Add the vegetables and chicken to the cream mixture.
8. The sauce pan contexts in to the pie dish.
9. Add the lid to the top of the pastry them dust the top oil then..
10. Bake in the oven for 30 -45 or till the lid is brown and crispy then.
11. .

Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. This chicken pot pie recipe is loaded with flavor.