Recipe: Yummy The easiest chicken pot pie

The easiest chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite! This chicken pot pie recipe is loaded with flavor.

This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. You can have The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of The easiest chicken pot pie

1. Prepare 1 medium of onion, sliced.
2. Prepare 2 large of carrots, sliced.
3. Prepare 1/2 of cup peas and sweetcorn.
4. You need 1 of butter, to saute.
5. It's 1 of salt, freshly ground pepper, and thyme top season.
6. Prepare 500 grams of chopped chicken fillets.
7. It's 2 medium of potatoes, chopped into bite Size chunks.
8. Prepare 1 envelope of vegetable / chicken and veg or mushroom soup.
9. It's 1 of roll of puff pastry.
10. You need 1 of bit of flour to coat the pie pan.

While many time-tested, heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The "Impossibly Easy Pie" formulation, which has been a. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This was one of the best chicken pot pies I've ever had! Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.