Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
Mini Chicken Pot Pies - Quick and Easy.
These mini chicken pot pies will satisfy your appetite as well as your soul.
The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better.
You can have Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini chicken pot pies
- Prepare 1 bag of rhodes frozen dinner rolls.
- Prepare 1 can of sweet peas.
- You need 1 can of sliced carrots.
- You need 2 of pkgs of cut up chicken breasts.
- It's 1 jar of three chese alfredo sauce.
These pies are the perfect serving size and so easy to take to work. Transfer the chicken to a bowl. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
Mini chicken pot pies step by step
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies are irresistible. Swap idea: Instead of making a crust, use store-bought biscuit dough. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!