Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This one is so quick and easy that everyone will be amazed with your culinary skills.
I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Check out our new cookbook Insanely Easy Chicken Dinners.
You can have Easy Chicken Pot Pie using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Chicken Pot Pie
- You need 2 lb of Chicken breast (about 3-4).
- Prepare 1 can of Cream of chicken soup.
- You need 2 cup of Veggies of your choice (2 c is estimated).
- You need 3 packages of Tiny biscuits ( if using grands 2).
This chicken pot pie recipe is loaded with flavor. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves!
Easy Chicken Pot Pie step by step
- Dice and cook chicken season with salt pepper garlic.
- Add soup to cooked chicken stir.
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup..
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits....
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom....
- Serve 6 with 1/2 c size.
What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer.