Recipe: Delicious Chicken pot pie

Chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

The term is used in North America. It's cozy comfort food that's wonderful in the winter! This chicken pot pie recipe is loaded with flavor. You can have Chicken pot pie using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken pot pie

1. It's 2 of chicken breasts.
2. You need 2 pack of pre made pie crusts.
3. You need 2 cans of cream of mushroom soup.
4. You need 2 1/2 cups of frozen mixed vegetables (carrot, corn, pea or similar).
5. You need to taste of Salt and pepper.
6. It's to taste of Garlic powder.

So, I started out using refrigerated pie dough, all. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. And whiles it's a dish that you can easily source.

Chicken pot pie instructions

1. Preheat oven to 375 degrees..
2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts..
3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts..
4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined..
5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger..
6. Bake in preheated oven for 1 hour..

Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Chicken pot pie ranks right up there with sloppy joes and shepherd's pie in terms of me having to overcome serious childhood scars (and scares) from eating bad versions throughout my youth. Nothing says comfort food like a bowl of warm chicken pot pie for dinner in winter. This chicken pot pie recipe uses fresh chicken and ready to use puff pastry.