Recipe: Tasty Chicken Pot Pie

Chicken Pot Pie. Stir in flour, salt and pepper until well blended. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside.

With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather. This chicken pot pie recipe is also known as "Mrs. You can cook Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie

1. It's 16 ounces of Ground Chicken.
2. Prepare 2 tablespoons of Vidalia Onion (minced).
3. It's 1 cup of Carrot (sliced).
4. Prepare 1 cup of Celery (rough chopped).
5. Prepare 1 cup of Broccoli Florets.
6. It's 10 1/2 ounces of Condensed Cream of Chicken Soup.
7. Prepare 5 ounces of Water.
8. Prepare 8 ounces of Crescent Roll Dough.
9. Prepare 2 tablespoons of Salted Butter.
10. It's 1 pinch of Fennel Seed.
11. It's 1 pinch of Ground Sage.
12. It's 1 pinch of Smoked Paprika.
13. You need 1/4 teaspoon of Dried Oregano.
14. It's 1/2 teaspoon of Salt.
15. You need 1/2 teaspoon of Ground Black Pepper.

Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Just pull some frozen mixed vegetables from the freezer and a can.

Chicken Pot Pie step by step

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
3. Preheat oven to 350°F.
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
5. Place crescent roll dough evenly across the top of the chicken mixture..
6. Bake at 350°F degrees for 30 minutes..

This chicken pot pie recipe is loaded with flavor. I initially wanted to make an easy chicken pot pie. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry.