Recipe: Tasty Chicken Pot Pie with Biscuit Topper

Chicken Pot Pie with Biscuit Topper. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's "Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. You can have Chicken Pot Pie with Biscuit Topper using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie with Biscuit Topper

1. You need 2 T of Butter.
2. You need 1 C of Thinly Sliced Celery.
3. It's 1 C of Sliced Carrots.
4. It's 1/2 C of Chopped Onion.
5. Prepare 1 Lb of Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces.
6. Prepare 2 T of Gluten-Free Flour.
7. Prepare 1/2 t of Dried Thyme, crushed.
8. It's 1/4 t of Salt.
9. You need 1/4 t of Pepper.
10. You need 1 1/2 C of Almond Milk.
11. Prepare 1/2 C of Frozen Peas.
12. It's 1 C of Gluten-Free Flour.
13. It's 1/4 t of Salt.
14. Prepare 1/4 C of Butter.
15. It's 1/2 C of Almond Milk.

I think, no, I know, Cleo would approve! This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. This chicken pot pie is baked to perfection with a biscuit topping.

Chicken Pot Pie with Biscuit Topper step by step

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil..
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm..
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened..
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving..

What if we told you that making a quick chicken pot pie could be easy and taste homemade? This Half Homemade recipe from David Venable's cookbook, Comfort Food Shortcuts, uses cooked meat from a rotisserie chicken. Arrange the biscuits evenly on top of the chicken mixture. Carefully remove the pan from the oven as it will be very hot. Perfect for serving company when they visit for supper, taking to friends or neighbors whenever there is a new baby in the house or just because you are thinking of them, and especially perfect for those Sunday suppers with.