Chicken mushroom pie (quiche). This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
You can easily use an already made, frozen pie crust.
If you are using a frozen pie.
This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat!
You can cook Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken mushroom pie (quiche)
- Prepare 250 grams of flour.
- It's 100 grams of butter.
- It's 200 grams of mushrooms.
- You need 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
- It's 100 grams of cheese of choice.
- You need 1 cup of chicken pieces.
- Prepare 8 Tbsp of water.
- It's of salt & pepper.
- You need of turmeric, vinegar (optional).
- Prepare 4 of eggs.
Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul!. Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
Chicken mushroom pie (quiche) step by step
- Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
- Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
- In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
- Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..
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