Easy chicken pot pie. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.
Pour mixture into one of the pie crusts.
Turn the other crust over and pop out of the tin onto the top of the filled pie.
You can have Easy chicken pot pie using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie
- It's of frozen bag of fully cooked chicken, frozen vegetables in a bag.
To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. This ultimate-comfort food-chicken recipe is perfect for a weeknight dinner.
Easy chicken pot pie instructions
- Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly..
- Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees..
- Serve and enjoy..
You can make it ahead and enjoy leftovers throughout the week. Slow Cooker Chicken Pot Pie Stew. This easy, ingenious method makes delicious pot pie like a slow-simmered stew. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Top with second crust; seal edge and flute.