EASY Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This one is so quick and easy that everyone will be amazed with your culinary skills.
I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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You can cook EASY Chicken Pot Pie using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of EASY Chicken Pot Pie
- You need 2-3 cups of chopped cooked chicken.
- Prepare 1 of small can mixed vegetables.
- Prepare 1 of small can cheddar cheese soup.
- You need 2 of ready made pie crusts, the refrigerated kind you roll out.
- You need 1 of beaten egg with a splash of water.
- It's to taste of Salt and pepper.
This chicken pot pie recipe is loaded with flavor. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. It's so easy, and the chicken is always tender. This is a family meal everyone loves!
EASY Chicken Pot Pie step by step
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..
What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer.