Recipe: Perfect Cheesy Chicken and Spinach Pie

Cheesy Chicken and Spinach Pie. HOW TO STORE CHICKEN AND SPINACH PIE. Keep warm in the oven if not serving right away. Cover in foil or place in a sealed container.

It's easy and quick to prepare, and even the pickiest eater will fall in love with this simple meal. Boil enough water to cover chicken breast. Place chicken in water; cover and remove from heat. You can cook Cheesy Chicken and Spinach Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken and Spinach Pie

1. It's 3 of lbs. Ground Chicken.
2. You need 2 of LG. Containers of Shredded Parmesan Cheese.
3. You need 4 of Pkgs. Frozen Spinach, thawed and squeezed dry.
4. Prepare 2 of LG. Containers Crumbled Feta Cheese.
5. It's 1 of LG. Bag Shredded Mozzarella Cheese.
6. It's 4 of Pre-Baked Frozen Pie Crusts, Thawed.
7. It's of Black Pepper.
8. You need of Garlic Salt.
9. You need of Onion Powder.
10. It's of Lemon Pepper.

In bowl or blender, mix together Bisquick, milk, eggs, and salt. Stir in spinach, bacon, chicken, cheese and mayonnaise. Use a potato masher to gently crack each potato, being careful not to break them up too much. Place the chicken on top, rub with the rest of the oil and the paprika, then season.

Cheesy Chicken and Spinach Pie instructions

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside..
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well..
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside..
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely..
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy..

Boil the kettle and tip the spinach into a. Stir in chicken, then stir in spinach. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. On top of sauced pie crusts, evenly divide the wilted spinach, caramelized onions, Crispy Chicken Strips, Asiago cheese and drizzle with balsamic glaze.