Paleo Chicken Pot "pie". It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved.. This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up.
Tips for the Best Gluten-Free Pot Pie.
Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different.
The filling is really rich, thick, creamy and flavorful.
You can cook Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paleo Chicken Pot "pie"
- Prepare 2 of large chicken breasts, diced.
- Prepare 4 of russet potatoes, diced.
- Prepare 4 of large carrots, diced.
- It's 1 of large onion, diced.
- It's 1 clove of garlic, minced.
- It's of Salt & pepper.
There's no need to roll pie dough or anything like that. This chicken pot pie tastes just like the real thing without any of the gluten or dairy! This recipe is paleo and AIP-friendly. It's comforting, filling, and super decadent!
Paleo Chicken Pot "pie" step by step
- Dice everything small, even the chicken, so it cooks quicker.
- All in the Crock-Pot.
- High 4-6 hours.
- A night in the fridge will thicken it from the potato starches.*.
Once we went Paleo, I had pretty much given up on the idea of creating a tasty Paleo chicken pot pie recipe. Let's be honest-making a grain-free crust that's flakey, yummy and actually holds together is a tall order. That comforting, nostalgic feeling stuck with me as I created these Paleo Pot Pies. I firmly believe that each person should have their own individual pot pie. If you're looking for an easy chicken pot pie recipe that reminds you of the old comfort food you used to love, this one is your winner.