Recipe: Tasty Macedonian leek and mince pie 2

Macedonian leek and mince pie 2. This is probably one of the most traditional and well loved recipes in Macedonia. Typically made with leeks and cheese, one can also do versions in pumpkin or minced meat. The pastry is very thin, and can be a labour of love.

It's ideal for moments when we want to eat something sweet and homemade, but Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the. Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie. Add the leeks and onion and fry for a few minutes. You can have Macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Macedonian leek and mince pie 2

1. You need of For the filo.
2. It's 1 kg of flour for pies.
3. Prepare 1/2 cups of olive oil.
4. Prepare 2 tbsp of vinegar.
5. Prepare of As much water as it takes.
6. You need of For the filling.
7. You need 700 g of ground beef.
8. Prepare 3 of leeks.
9. It's 1 of onion.
10. It's of salt, pepper.
11. Prepare 1/2 cups of olive oil.

As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food.

Macedonian leek and mince pie 2 instructions

1. Clean the leeks, wash and chop them finely..
2. Place them in a shallow pot with a bit of water and sauté..
3. Put the oil in a frying pan and chop the onion finely..
4. Add the ground beef, let it brown, add the leeks, salt and pepper..
5. Stir and leave it over low heat for 5 minutes..
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..
7. Knead starting with one glass of water and keep adding until you have a pliable dough..
8. Separate into 6 balls..
9. Sprinkle them with flour and roll out 6 sheets..
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
11. Spread the filling and cover with the 3 remaining sheets..
12. Oil the last one on the top as well..
13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. Brush the lid of your pie with an egg yolk.