Vegan pot pie. Add almond milk and bay leaves and stir. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.
It's full of colorful vegetables, a creamy vegetarian sauce and an easy pie crust topping.
White beans add a bit of extra protein and creaminess to the filling.
How to Make Homemade Vegan Pot Pie.
You can have Vegan pot pie using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan pot pie
- You need of Puff pastry.
- You need 1 of pkt white onion soup mix.
- It's 1 tsp of crushed garlic.
- It's 4 of Frys spicy sausages.
- It's of Any frozen or fresh mixed veggies.
- You need 1 of \4 tsp turmeric and paprika.
- It's to taste of Salt and pepper.
- It's drops of Hickory liquid smoke +-5.
- It's 1 of diced white onion.
- It's of Olive oil.
- It's 2 tbsp of nutritional yeast.
There are three basic parts of a good pot pie. The crust, the filling and the sauce. Super easy veggie-packed vegan pot pie with a gorgeous golden brown crust. This cheesy and deliciously savory pie is perfect for a special occasion.
Vegan pot pie step by step
- Fry diced onion and sausages till soft then add garlic.
- Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg).
- Add soup mix and 750ml of water.
- Add all spices.
- Let sauce thicken then move mixture to a pie or casserole dish.
- Add your pastry over dish and press gently on sides to seal.
- Cook until golden brown.
- Voila!.
We are so impressed with this vegan pot pie! Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this! Next, cook two types of potatoes, an onion, a bell pepper, and mushrooms until tender. Once tender, stir in the rest of the vegan pot pie filling ingredients and transfer the mixture to a pie pan or baking dish. Top with the crust and bake.