Recipe: Perfect Ground Beef & Veggie Pies with Flaky Pastry

Ground Beef & Veggie Pies with Flaky Pastry. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck.

Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! You can cook Ground Beef & Veggie Pies with Flaky Pastry using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ground Beef & Veggie Pies with Flaky Pastry

1. It's 470 g of ground beef.
2. It's 1 of large onion, chopped.
3. Prepare 1 of carrot, finely chopped.
4. Prepare 1 of green pepper, chopped.
5. You need 1 of red pepper, chopped.
6. It's 2 of garlic cloves, chopped.
7. Prepare 2 of tomatoes, grated.
8. Prepare 100 g of grated parmesan.
9. It's 80 ml of olive oil.
10. You need to taste of salt & freshly ground pepper.
11. It's 6-7 of pastry sheets.
12. It's 150 g of melted margarine.
13. Prepare as needed of flour for rolling out.

Have a bunch on hand and not sure what to make with it? The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. These ground beef recipes are perfect for weeknight dinners.

Ground Beef & Veggie Pies with Flaky Pastry instructions

1. Heat 80ml olive oil in a wide pan over medium high heat. Add the onion and stir for 2min..
2. Add the beef and break it up with a fork until it becomes granular. When it turns grey, add the carrot. Keep stirring with a wooden spoon..
3. Continue with the green and red pepper, the garlic and the tomatoes. Season with salt & pepper..
4. When all the liquid has evaporated, remove from the heat. Add the parmesan, stir well and let the mixture cool completely..
5. Put the first piece of dough onto your bench. Sprinkle with flour..
6. Roll out a rectangular pastry sheet, 35 x 25cm / 13.7” x 9.8”. Brush the excess flour..
7. Brush with melted margarine. Spread some filling in the middle and fold the left side..
8. Spread some filling and fold the right side. Brush with melted margarine, fold in half and brush again..
9. Transfer onto a paper lined baking tray and flip it. Flatten it with your hand and brush with melted margarine. Repeat the process once more..
10. Roll out another pastry sheet and cut it in half. Take each half and cover the prepared pies. Flatten with your hands and set aside..
11. Prepare another pastry sheet and brush with margarine. Put filling along the bottom edge and roll it into a log..
12. Transfer onto a paper lined baking tray and repeat the process..
13. Brush with margarine and prick them with a fork..
14. Bake in a preheated oven, at 200⁰C / 400⁰F for 30-35 min until they’re golden brown. Enjoy!.

We've dozens of ideas, from burgers to bakes, soups to sandwiches, to help you find something. When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat. Consequently, ground beef must have no pink inside when cooked. Frozen ground beef can go from the freezer to the pan, but it is not recommended in most instances. Freezing turns the natural juice in the beef to ice crystals.