Easiest Way to Make Appetizing Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes. Shepherd's Pie Twice-Baked Potatoes Recipe photo by Taste of Home. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Pierce the potatoes with a fork in a few spots. These non-traditional Turkey Shepherd's Pie Stuffed Sweet Potatoes are a fun, healthy and delicious twist I topped it with the remaining mashed sweet potatoes and sharp white cheddar cheese, then baked it again until the cheese was melted. You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sheppards pie stuffed baked potatoes

1. You need 3 of large baking potatoes.
2. It's 2 tbsp of low fat cream cheese.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tbsp of grated Parmesan cheese.
5. It's 2 tbsp of half/half or milk.
6. It's 1 lb of lean ground beef/turkey.
7. It's 1 cup of frozen carrots and peas.
8. Prepare 1/2 cup of Campbell's pot roast sauce.
9. You need of Finely shredded cheddar/jack for topping.

Tagged with , , The More You Know, , , ; Shared by LindaDee. Shepherd Pie Stuffed Baked Potato, TASTY! Making Instant Pot Baked Potatoes is significantly faster than baking them in the oven and yields great results! These Shepherd's Pie Stuffed Baked Potatoes from Cupcakes and Kale Chips look amazing!

Sheppards pie stuffed baked potatoes instructions

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot. Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here.