mince and potato pie. Then, add the onion, the garlic cloves and the carrots. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top, spooning the rest of the mince in between layers. Season each layer and finish by arranging the sun-dried tomatoes on top.
Brush the overhanging edges with a little milk.
Roll out the smaller portion of pastry until it is large enough to cover the pie dish.
Roll out remaining pastry large enough to cover the pie, and brush borders with beaten egg.
You can have mince and potato pie using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of mince and potato pie
- Prepare 4 large of potatos.
- It's 1 tbsp of oil.
- It's 1 large of onion chopped.
- Prepare 1 tsp of of herbs of your choice.
- Prepare 1 large of peeled carrot.
- It's 2 lb of beef mince.
Add the pie lid to the base pressing edges firmly together all round. Trim off edges with a sharp knife. Make a small hole in the top of the pie to allow the steam to escape. Place potato slices in a medium bowl with enough water to cover.
mince and potato pie instructions
- boil potatoes.
- pre heat oven gas mark 4.
- fry mince till browned add some herbs of your choice, add some ready boiled carrots chopped and 1 onion chopped, cook on a low heat.
- take a ready made pastry, roll out pastry for the bottom. once mince is ready, pour in the dish and add boiled potato's.take another pastry, roll out for the top. press down to seal it, cut edges and press down with a fork all around the edge. place in the middle of the oven bake for 30 mins till golden brown.
- jobs done yum yum.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. While the meat sauce is cooking, steam the sweet potatoes until tender. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Peel and chope your potatoes into cubes, about an inch sized.