Recipe: Delicious Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic.

I cooked the chicken stock a day before to get a flavorful broth. See great recipes for (no key) lime pie, Brazilian Strawberry Pie too!. I cooked the chicken stock a day before to get a flavorful broth. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. It's of broth:.
2. It's 1 of onion.
3. It's 1 of garlic.
4. It's 2 of celery.
5. It's of Leftover chicken breast.
6. You need 3 L of water.
7. It's of filling:.
8. You need 2 of chicken breasts.
9. It's 1 can of pork sausages.
10. You need 1 of carrot.
11. Prepare 6 of cloud ear fungus.
12. You need 1 of boiled egg.
13. Prepare 75 g of peas.
14. Prepare 1 handful of glass noodle.
15. Prepare 5 of garlic.
16. Prepare 10 of shallots.
17. You need 1 of onion.
18. You need 3 of celery.
19. You need of ground nutmeg.
20. Prepare of white pepper.
21. You need of Salt & sugar.
22. Prepare of condensed milk.
23. You need of fresh milk.
24. You need of chicken broth.
25. It's of margarine.
26. You need of cover:.
27. It's 5 of potatoes, steamed, mashed.
28. It's of margarine.
29. It's of milk.
30. Prepare of Salt & pepper.
31. It's of chicken powder.

See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! Cover the surface of the filling with the mashed potatoes. Brush whisked egg yolk evenly over the top of the potatoes. Serve warm with sambal or tomato catsup.

Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

For the topping: Put the potatoes in a large pot and cover with water, season with salt. This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. How to Cook Perfect Baked Chicken With Tricolour Quinoa; How to Prepare Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup) How to Make Appetizing Roasted Split Chicken Breast & Roasted Veggies; Recipe: Appetizing Baked Chicken; How to Make Delicious Easy Taco Bake; Easiest Way to Prepare Delicious Negresco/Alfredo Pasta Bake To Make Chicken Filling Ahead: prepare as directed in recipe. Stir in chicken, peas, corn and potato mixture; remove from heat.