Easiest Way to Cook Appetizing Sweet Potato Shepard's Pie

Sweet Potato Shepard's Pie. Hearty, comfort food at its finest. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two.

This is a crazy month for the North East. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. You can have Sweet Potato Shepard's Pie using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sweet Potato Shepard's Pie

1. You need 2 of Large Baked Sweet Potatoes.
2. Prepare 2 of Large Zucchini.
3. It's 2 of Celery stalks.
4. It's 1 package of Mushrooms.
5. You need 1 Pound of Ground Beef.
6. It's 1/2 teaspoon of Garlic Powder.
7. Prepare 1/2 teaspoon of thyme.
8. It's 1/2 teaspoon of Basil.
9. You need 4 tablespoons of Water.
10. It's 1/4 cup of shredded provolone and mozzarella cheese mixture.

Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. For me, the potato layer of shepherd's pie is what makes the dish, so you'll see that there's a pretty even ratio of lentils to potato here. Top it with the sweet potatoes, and then gently use a spatula to spread them out over the lentil mixture.

Sweet Potato Shepard's Pie step by step

1. Wash all the veggies and drain..
2. Preheat the oven to 350. Grease a large casserole pan..
3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..
4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..
5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..
6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..
7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..
8. Add mushrooms and celery to the skillet for 5 minutes and sauté..
9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..
10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..
11. Placed sweet potato slices over the mixture and cover with foil..
12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..

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