Recipe: Appetizing Vegetables and ground meat pie

Vegetables and ground meat pie. In a large bowl, combine beef, vegetables, soup and pepper. Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges.

Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). Some Shepherd's Pie recipes have more of a tomato based sauce (like this one!), some have gravy, and some are dry. First meat pie I ever made and will be sure to make it many more times. You can cook Vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables and ground meat pie

1. You need of crust top and bottom.
2. You need 1 2/3 lb of ground meat..
3. You need 1/2 medium of bell pepper.
4. Prepare 1/4 cup of dehydrated onions.
5. It's 1 1/2 tbsp of yellow prepared mustard.
6. You need 1 tbsp of granulated garlic powder.
7. It's 1/2 tsp of salt.
8. Prepare 1 tsp of onion powder.
9. You need 1 large of egg.
10. It's 1/2 cup of grated parmesan cheese.
11. It's 1/3 tsp of turmeric.
12. Prepare 1/3 tsp of summer savory.
13. Prepare 1/2 cup of pecan flour/ meal.
14. You need of filling.
15. It's 1 cup of sliced mixed carrots yellow and orange.
16. You need 1 1/2 cup of cauliflower.
17. Prepare 1 1/2 cup of broccoli.
18. Prepare 3/4 cup of shredded sharp cheddar cheese.
19. Prepare 1/4 tsp of salt.
20. It's 1 1/2 cup of walnuts.
21. It's of topping.
22. It's 1/4 cup of sliced red onion.
23. It's 1/4 cup of shredded sharp cheddar cheese.
24. Prepare 1 1/4 cup of tomato sauce.

I didn't have veg/beef soup on hand substituted it with condensed cream of tomato soup. Added a little water and some peas. I cooked the potatoes and carrots by themselves and then added to mixture. This easy ground beef pot pie recipe is the perfect hearty, easy meal for a family of four or more.

Vegetables and ground meat pie instructions

1. Preheat oven 400° Fahrenheit.
2. Mix all the crust ingredients. Mix them well..
3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes..
4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside..
5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt..
6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes..
7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!.

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Spoon beef mixture into baking dish.