Tofu Chives Bean Sprouts Stir Fry. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish.
And while it might not look that exciting, it tastes better than it looks.
If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
The Best Chinese Bean Sprouts Recipes on Yummly
You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tofu Chives Bean Sprouts Stir Fry
- It's 1 of chinese fresh tofu, diced.
- Prepare 250 ml of oil for frying the tofu.
- Prepare 2 Tbsp of vegetables oil.
- You need 3 cloves of garlic, thinly sliced.
- It's 5 cloves of shallots, thinly sliced.
- Prepare 200 gr of bean sprouts.
- It's 50 gr of chives, cut 4 cm.
- It's 3 of red chili peppers, take out the seeds, diagonally sliced.
- You need 3-5 of bird eye chilies, (optional).
- It's 1 tsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- Prepare 1/2 tsp of mushroom bouillon.
- You need 50 ml of water.
Stir-fried Scallops With Bean Sprouts, Stir Fried Bean Sprouts, Carrots & Wood Ear SEARCH. Remove, garnish with sesame seeds, and serve immediately. I hope you will give this tasty Soybean Sprouts and Dried Tofu Stir-fry a try. It is a healthy vegan side dish that takes only minutes to prepare.
Tofu Chives Bean Sprouts Stir Fry step by step
- Fry tofu until half cooked. Remove from the heat. Set aside..
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
- Serve immediately over steamed white rice! Yum! 😋.
I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love For a satisfying meal, I love to eat this bean sprouts stir-fry with rice and another side of protein - usually tempeh or tofu, because, you know. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With.