How to Prepare Tasty Stir-Fry Beef with Broccoli in Oyster Sauce

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Stir-Fry Beef with Broccoli in Oyster Sauce. Remove steak from pan; set aside. Stir in cut-up broccoli and add water. Re-add beef to pan and combine well.

Stir-Fry Beef with Broccoli in Oyster Sauce If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. Add the sauce and stir-fry the beef over high heat. Now it comes to the final step. You can cook Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-Fry Beef with Broccoli in Oyster Sauce

  1. You need 100 grams of Beef Strips.
  2. It's 100 grams of Broccoli.
  3. It's 20 grams of Button Mushroom.
  4. Prepare 5 cloves (20 grams) of Garlic.
  5. You need 1/2 piece (50 grams) of White Onion.
  6. It's 1 piece (30 grams) of Red Bell Pepper.
  7. Prepare 1 tablespoon of Butter.
  8. It's 1 tablespoon of Olive Oil.
  9. You need of Salt.
  10. You need of Black Pepper.

Return the browned beef slices to the pan. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Repeat with remaining oil and remaining broccoli. Return wok to high heat until smoking.

Stir-Fry Beef with Broccoli in Oyster Sauce step by step

  1. PREPARE THE INGREDIENTS: Cut the beef strips into pieces. Cut the broccoli into pieces. Slice the button mushroom. Chop the garlic. Cut the red bell pepper into strips. Slice the onions. ©homebasedchef.
  2. COOKING INSTRUCTIONS: Sauté the chopped garlic in olive oil. Add the sliced button mushroom and stir. Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly..
  3. Add the sliced red bell pepper and broccoli flowers and mix well. Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir..
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together..
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!.

Return beef and broccoli to wok and add garlic/ginger/scallion mixture. I love stir fries for a quick meal that's full of flavor. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away. Bring a saucepan three-fourths full of water to a boil over high heat.