Recipe: Tasty Choy Sum and Mushroom Stir Fry *Vegan

Choy Sum and Mushroom Stir Fry *Vegan. Choy Sum Recipe - Yu Choy/Choy Sum is a popular vegetable in a wide variety of Asian (especially Chinese) dishes. It's often cooked and served as a green side dish, but may also be incorporated. Choy Sum and Mushroom Stir Fry *Vegan.

If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. Using whole chiles lets you control the heat more easily than with chopped. You can have Choy Sum and Mushroom Stir Fry *Vegan using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Choy Sum and Mushroom Stir Fry *Vegan

1. You need 2 bunches of choy sum.
2. Prepare 200 gr of button mushroom.
3. You need 1 of tomato.
4. Prepare 5 of garlic cloves.
5. Prepare 1 of red long chili (optional).
6. It's 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. You need 1/2 tsp of sugar.
9. It's 2 tbsp of cooking oil.
10. It's 1 cup of water.

Place a colander in the sink and drain the content of the wok into the colander, discarding the water. Rinse blanched choy sum with cold running water to stop the cooking process then drain dry. View All Vegetarian; Stir Frying; Chinese. MOST POPULAR MOST RECENT Chinese Stir-Fried Choy Sum With Minced Garlic.

Choy Sum and Mushroom Stir Fry *Vegan instructions

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
5. Enjoy...

A simple stir-fry for garlic lovers. Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives.. Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil. Add shiitake mushrooms to wok and cook for a few minutes then remove. Add soy sauce and tofu back into the pan.