Recipe: Perfect Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly. Add salt, sugar, pepper, and sweet soy sauce, mix well. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.

You can also sprinkle on some fried shallots. See great recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too! Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. You can have Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

1. Prepare 250 gr of chicken breast.
2. You need 1 tbsp of lemon juice.
3. It's 1 tsp of salt (to marinate the chicken).
4. Prepare 3 of long red chilies.
5. Prepare 4 tbsp of sweet soy sauce.
6. You need 2 of spring onions.
7. You need 1/2 of red onion.
8. Prepare 1 of brown onion.
9. Prepare 4 of garlic cloves.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of pepper.
12. You need 1/2 tsp of sugar.
13. Prepare 2 cm of ginger.
14. Prepare 200 ml of water.
15. It's 3 tbsp of cooking oil.
16. Prepare of Cooking oil to deep fry.

The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. You may want to cook other Indonesian side dishes that go well with this Sweet Soy Chicken that y ou can choose the above menu. Or you can have this chicken dish (Ayam Kecap) with stir-fry vegetables, or with Sop Ayam (chicken and vegetable soup). This smoor (semur) recipe use boneless skinless chicken, with simple spices and herb and off course Kecap manis (Indonesian sweet soy sauce).

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) instructions

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
7. Enjoy with rice or bread..

Add chicken pieces and cook until chicken is no longer pink. Season with sweet soy sauce, salt, and sugar. Heat oil in a wok or skillet over high heat. Add chicken and stir fry until it it is white all over but still pink inside. However, this is an unusual one because not many people would add turmeric and soy sauce into one dish.