Easiest Way to Prepare Delicious Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Combine the cornstarch and water until smooth.

Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week. You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Chicken Stir Fry

1. Prepare 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
2. Prepare 2 1/2 tbsp of cornstarch.
3. Prepare 2-3 tbsp of coconut oil.
4. You need 1 1/2-2 cups of sliced carrots.
5. Prepare 1 of sliced peppers(any color.).
6. You need 2 cups of broccoli florets.
7. Prepare 2-3 of garlic cloves, minced.
8. You need 1/3 cup of honey.
9. You need 1/4 cup of soy sauce/liquid aminos.
10. You need 2 tbsp of rice vinegar.
11. Prepare 2-3 tbsp of lemon juice.
12. Prepare 2 tbsp of fresh ginger, grated.
13. You need 2 tbsp of cold water.

This ginger chicken stir-fry has simple ingredients, is healthy, and is loaded with flavor. Serve it over, brown rice, quinoa, or farro for a healthier take! A bowlful of goodness for you. Why not treat you with a bowl loaded with al-dente veggies, tender chicken, and incredible sauce.

Ginger Chicken Stir Fry instructions

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
6. Enjoy!.

This ginger chicken stir-fry is a staple at our place. The sauce was way, way too sweet. Also, a true stir fry would brown the chicken, take the chicken out of the pan, then cook the onion and other vegetables. Gooey Ginger Chicken by A Family Feast is a stir fry filled with tender chunks of chicken are served in a sauce that is both sweet and spicy. Served over simple Asian rice, this is a meal the whole family will love.