Recipe: Appetizing 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. ★ 皮蛋瘦肉粥 簡單做法 ★

Keep stirring so that the minced pork will not clump together. Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground. Stir-fried century egg and minced pork with holy basil leaves - download this royalty free Stock Photo in seconds. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. You need 300 grams of - Chives.
2. You need 300 grams of - Grounded pork.
3. You need 4 pcs of - Century Egg.
4. You need 2 pcs of - Chilli Padi.
5. Prepare 2 cloves of - garlic.
6. It's 2 tablespoon of - Black bean Sauce.
7. Prepare 1 tablespoon of - Soy sauce.
8. You need 1 tablespoon of - shao hsing wine.
9. It's 2 tablespoon of - fish sauce.
10. You need of Some white pepper (optional).

Stir-Fried Century Egg And Minced Pork With Holy Basil Leaves. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Add marinated pork in to stir-fry until the color changes into white. This looks like the best recipe I've seen so far. But it should not be under "eggs and dairy!" Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.