Stir fry Chayote and Carrot. There's a hint of natural sweetness from each of these vegetables and lots of crunch! In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock.
Add vermicelli and allow the noodles to soak up the sauce.
Add the chayote and carrots and shrimps (if using).
The amount depends on how "soupy" you want the dish to be.
You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry Chayote and Carrot
- Prepare 1 pc of chayote.
- It's 1 of carrot.
- You need Slices of garlic, ginger, shallot.
- Prepare Half of bowl minced pork.
- Prepare of Chicken powder.
- Prepare of Black pepper.
Cover with lid and then remove as soon as it starts to boil to avoid overcooking the vegetables. Continue to stir and fry for another minute. Chayote can be made into any type of dish, raw, cooked, peeled or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too.
Stir fry Chayote and Carrot instructions
- Wash and peel the skin of chayote and carrot. Then slice them into strips.
- Marinate mince pork with soy sauce and flour for 30 mins.
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.
Bring a large pot of lightly salted water to a boil. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Serve with the dried shrimps as toppings. Enjoy For variety, the chayote can be paired with meat or seafood. Chayote is know as Chow Chow or Bengaluru Kathirikkai in tamil language.