Pink Pasta. Pink pasta is a combination of Alfredo sauce (white) and marinara or red pasta sauce (red). The creamy tomato sauce has a pretty pink color that gives this dish its name. Here's all you need to make it: PASTA.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
With this recipe you can make Tasty, Delicious, Creamy Restaurant style Pasta at Home with the following ingredients.
Do try at home and leave your comment.
You can cook Pink Pasta using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pink Pasta
- It's 500 gram of Penne Pasta.
- Prepare 500 gram of finely chopped onion.
- Prepare 500 gram of finely chopped tomatoes.
- It's 500 of fresh cream.
- It's 1/2 ltr of litre Milk.
- You need 250 grams of finely chopped Capsicum.
- Prepare of Cheese as per requirement.
- You need of Tomato sauce as per requirement.
- You need of Oregano as per requirement.
- It's of Chilli flakes as per requirement.
- Prepare of Salt as per taste.
Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends. I am often, posed with a query of How to boil Pasta without turning it into a mess. The creaminess of the white sauce mixed with tangy red sauce gives you best of both these dishes. Pasta in a pink tomato cream sauce!
Pink Pasta step by step
- Boil Penne whole wheat pasta with salt and little oil and allow to cool.
- Take a pan put olive oil, oinion and fry till light brown, put tomatoes and cook till it is gravy consistency, put capsicum, fresh cream, milk, tomato sauce, cheese and suate. Add herbs salt and chilli flakes to taste and add pasta and Mix. Tada pasta is ready !!.
You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes. Taste for doneness and drain -- the pasta should be al dente (soft but still firm, never mushy). The addition of Italian seasoning added an extra zip and zing. Served over fresh cheese ravioli and with a side green salad, it was a fantastic and simple meal.