Eddie's Eggplant Parmesan. I hope you do try making these. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!
Boy, have I got an amazing dish for us today… we're going to.
Still, I believe that eggplant Parmesan is — or should be — the perfect crowd-pleasing vegetarian entree, with its familiar flavors and satisfying richness.
A main dish of eggplant has heft.
You can have Eddie's Eggplant Parmesan using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eddie's Eggplant Parmesan
- You need of Italian Seasoning.
- You need of Olive Oil.
- Prepare of Eggplants.
- It's of Meat (I use lean pork chops).
- Prepare of Red Wine.
- Prepare of Italian Marinara Sauce (I use Classico).
- You need of Shredded Parmesian Cheese.
- You need of Pasta.
- Prepare of Tomatoes (I use Oaxacan Pink Tomatoes).
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese.
Eddie's Eggplant Parmesan instructions
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed)..
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes..
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl..
- When the water is boiling, put in the pasta so it can cook during the next step..
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min..
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese)..
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta..
Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. We bake the eggplant instead of frying for less calories and mess. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.