Recipe: Tasty Pasta Veg Au Gratin

Pasta Veg Au Gratin. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top. Italian pasta au gratin: more than macaroni and cheese Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after.

With this version that is easy to put together vegetables are added to add fibre and flavour to the pasta dish. A crunchy breadcrumb topping adds to the kid (big and little) appeal. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. You can cook Pasta Veg Au Gratin using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pasta Veg Au Gratin

1. Prepare 100 g of Mozzarella cheese.
2. You need 50 g of Gouda cheese.
3. You need 100 ml of Milk full cream.
4. Prepare of Bell peppers Green, red, yellow one each chopped.
5. Prepare of Onion one medium sized.
6. Prepare 10 of Cherry tomatoes.
7. You need 6-7 pods of Garlic.
8. It's 250 g of Penne pasta.
9. You need 2 tablespoon of Olive oil.
10. It's 10 g of Oregano.
11. It's of Salt as per taste.
12. Prepare 10 g of Black pepper powder.
13. It's 20 g of each, red cabbage, white cabbage, green cabbage chopped.
14. Prepare 30 ml of Arrabiata sauce.

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated. Vegetable au gratin is a rich and hearty dish suitable for parties.

Pasta Veg Au Gratin step by step

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
2. Drain its water under running cold water in a colander..
3. .keep the pasta aside.
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
5. Saute them..now add tomatoes chopped and stir fry them.
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
7. Now add preboiled pasta.stir it..allow it to cool.
8. Now we have to assemble all these in the casserole for baking.
9. Take a casserole. Grease it.
10. Spread a layer of pasta mixed with veggies.
11. Now add mozzarella cheese over it.
12. Spread tomato sauce over it..
13. Add the remaining pasta and cover it with more cheese..
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
15. Take out from the microwave and serve in the same dish.
16. Your delicious cheesy pasta veg au gratin is ready..

This dish is a bit on the heavier side. Adding bread crumbs in vegetable au gratin is optional. We like ours with bread crumbs. You can serve vegetable au gratin with toasted bread. Sprinkle the tomato on top of the pasta and sauce.