Recipe: Tasty Baked Veg Au-Gratin !!

Baked Veg Au-Gratin !!. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Creamy cheesy vegetable au gratin tastes with I have tasted veg au gratin many times while we lived in Bangalore. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

I did not use an Au Gratin dish as you can see… my dish is as Do try out different vegetable combinations & sauce bases. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. If desired, top with additional pepper. You can have Baked Veg Au-Gratin !! using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Veg Au-Gratin !!

1. You need 1.5 cups of Boiled Vegetables of your choice.
2. You need 1 tbsp of Butter.
3. Prepare to taste of Salt.
4. Prepare 1/4 tsp of Black Pepper Powder.
5. Prepare of For White Sauce :.
6. You need 1 tbsp of Butter.
7. Prepare 1 tbsp of Maida.
8. It's 2 cups of Milk.
9. Prepare to taste of Salt.
10. Prepare 1/2 tsp of Black Pepper Powder.
11. It's 1 tsp of Grated Cheese.
12. Prepare of Other Ingredients :.
13. Prepare as required of Grated Mozzarella Cheese and Processed Cheese.

Veg au Gratin takes me back to my childhood. Cheesy sauce with crunchy vegetables and a crispy cheese top was my favourite dish to order whenever I went out for dinner. PagesPublic figureChefChef HastiVideosVEG AU GRATIN - VEGETABLE BAKED DISH. Potatoes Au Gratin are a dinnertime staple around here!

Baked Veg Au-Gratin !! step by step

1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside..
2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready..
3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame..
4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees..
5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!.

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Baked Scallops au Gratin is a dish that's sure to impress guests. Only change I made was I added a few shrimp. What I really love about this is there's no soupy sauce that they swim in!