Name: Gluten-Free Chocolate Chip Cookies
Ingredients: 1 cup GF all purpose baking flour; 1 1/2 cup GF oat flour; 1 cup sugar; 1/2 cup tapioca flour; 1 1/2 tsp corn starch; 1 tsp baking soda; 6 tbsp applesauce; 2 tbsp vanilla; 3 tbsp cocoa powder; 3/4 cup canola oil; 1 1/2 cup chocolate chips

Gluten-Free Chocolate Chip Cookies. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover! Lightly grease a couple of baking sheets, or line with parchment.

This recipe has a few tricks so you get golden, non-grainy cookies with a delicious depth of flavor every time. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-Free Chocolate Chip Cookies

You need 1 cup of GF all purpose baking flour.
You need 1 1/2 cup of GF oat flour.
You need 1 cup of sugar.
You need 1/2 cup of tapioca flour.
Prepare 1 1/2 tsp of corn starch.
Prepare 1 tsp of baking soda.
Prepare 6 tbsp of applesauce.
Prepare 2 tbsp of vanilla.
You need 3 tbsp of cocoa powder.
You need 3/4 cup of canola oil.
Prepare 1 1/2 cup of chocolate chips.

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Featured in: Chocolate Chip Cookies For Everyone. This gluten-free chocolate cookie recipe is super easy to make and will beat out any gluten-free chocolate chip cookies recipes because they are essentially a gluten-free chocolate chip cookie with extra chocolate. This gluten-free cookie is full of cocoa and chocolate chips making is a favorite.

Gluten-Free Chocolate Chip Cookies instructions

preheat oven to 325.
mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
bake for 15 minutes.

Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to combine well. They taste very close to the real thing! How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl.