Gluten and dairy-free banana chocolate chip cookies. An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.
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These cookies are good no matter if you're trying to avoid gluten, or dairy, or any or no other These gluten-free banana cookies are a great treat to make when you have just one overripe banana on Perfect for using up one ripe banana, these gluten-free banana oatmeal chocolate chip cookies.
You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gluten and dairy-free banana chocolate chip cookies
- Prepare 3 of Bananas.
- You need 1/3 cup of Applesauce.
- Prepare 1/4 cup of Soy milk.
- You need 1 tsp of Vanilla extract.
- You need 1 tsp of Ground cinnamon.
- You need 1/2 cup of Dairy-free chocolate chips.
- You need 2 cup of Gluten-free oats.
Triple Chocolate Gluten-Free Chocolate Chip Cookies. I made banana bread with it this weekend to use up a glut of over ripe bananas and it works like a charm! Can't wait to try it with these chocolate chip. If you've tried making gluten-free chocolate chip cookies before you probably know they can turn How to Make Delicious Gluten-Free Cookies.
Gluten and dairy-free banana chocolate chip cookies step by step
- Pre-heat the oven to 350° Fahrenheit.
- Smash bananas until all chunks are gone and you are left with a smooth consistency.
- Add wet ingredients to crushed bananas first.
- Add the dry ingredients.
- Mix the mixture until oats and chocolate chips are evenly coated.
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
- Bake for 20 minutes.
- Wait 10 minutes for the cookies to harden a little.
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).
These healthy chocolate chip cookies taste just as delicious as a regular cookie. Gluten free, dairy free, and no added refined sugar! If you don't like bananas you can replace with sugar free applesauce. I made two batches one without the banana altogether. They were just as yummy, but.